Chef Tom Walton gives us a delicious, wholesome recipe for Whole Roast Teriyaki Chicken. It is roasted with onions underneath so what you end up with is this delicious, light Teriyaki onion gravy which is perfect for the cucumber salad and steamed rice for any night of the week.
4 tbsp each soy, sake, mirin
2 tbsp caster sugar
1 whole chicken, dried with paper towel
2 tsp flake salt
2 tbsp sesame oil
2 brown onions, peeled, cut into thick wedges