A fresh take on the Potato salad, perfect for the warmer weather, BBQ and entertaining.
The Delcado Hass avocados feature generously in the salad, balancing out the potato and offering complementing contrast to the fresh fennel, punchy dressing and briny, savoury olives.
By Chef Tom Walton
500g baby potatoes
2 tbsp salt
250g snow peas, trimmed
½ bulb fennel, finely sliced
½ cup green olives
2 large Delcado avocado, cut into lar